BackBreakfasts
Vegetarian
Plant-Based California Burrito
with a guacamole side
$12.99 / weekly
Calories
380
Protein
21g
Carbs
44g
Fat
13g
Plant-Based California Burrito
Enjoy a plant-based California burrito, made with a blend of white rice, black beans, roasted country potatoes, a fajita mix, and a delicious homemade enchilada sauce, served with Morning Star to increase your protein intake. This incredibly tasty meal is served with a side of guacamole for flavor and for the extra heart healthy fats.
Calories
380
Protein
21g
Carbs
44g
Fat
13g
$12.99 / weekly
Roasted Red Pepper Egg Scramble
with roasted red peppers
$13.99 / weekly
Calories
340
Protein
23g
Carbs
31g
Fat
14g
Roasted Red Pepper Egg Scramble
This Paleo-approved meal is a delicious and very simple breakfast, made with turkey egg bites, roasted and seasoned red potato, a sautéed fajita vegetable blend, and a delicious roasted red pepper sauce.
Calories
340
Protein
23g
Carbs
31g
Fat
14g
$13.99 / weekly
Basil Pesto Tofu Scramble
with roasted sweet potato
$11.99 / weekly
Calories
430
Protein
19g
Carbs
40g
Fat
21g
Basil Pesto Tofu Scramble
This plant-based breakfast is made with an exciting tofu scramble that is seasoned with turmeric and nutritional yeast for extra nutrition, served with our home-made & plant-based basil pesto, roasted sweet potatoes and vegetables.
Calories
430
Protein
19g
Carbs
40g
Fat
21g
$11.99 / weekly
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