Breakfasts
Vegetarian
Roasted Red Pepper Egg Scramble
with roasted red peppers
Calories
340
Protein
23g
Carbs
31g
Fat
14g
Roasted Red Pepper Egg Scramble
This Paleo-approved meal is a delicious and very simple breakfast, made with turkey egg bites, roasted and seasoned red potato, a sautéed fajita vegetable blend, and a delicious roasted red pepper sauce.
Calories
340
Protein
23g
Carbs
31g
Fat
14g
Enchilada Steak & Egg Scramble
with roasted fajita mix
Calories
340
Protein
23g
Carbs
31g
Fat
14g
Enchilada Steak & Egg Scramble
This Paleo-approved breakfast is a low fat and dairy-free meal. It is served with scrambled eggs, a home-made rich enchilada sauce, roasted sweet potatoes, diced steak, and a roasted fajita mix.
Calories
340
Protein
23g
Carbs
31g
Fat
14g
Basil Pesto Tofu Scramble
with roasted sweet potato
Calories
430
Protein
19g
Carbs
40g
Fat
21g
Basil Pesto Tofu Scramble
This plant-based breakfast is made with an exciting tofu scramble that is seasoned with turmeric and nutritional yeast for extra nutrition, served with our home-made & plant-based basil pesto, roasted sweet potatoes and vegetables.
Calories
430
Protein
19g
Carbs
40g
Fat
21g
Plant-Based California Burrito
with a guacamole side
Calories
380
Protein
21g
Carbs
44g
Fat
13g
Plant-Based California Burrito
Enjoy a plant-based California burrito, made with a blend of white rice, black beans, roasted country potatoes, a fajita mix, and a delicious homemade enchilada sauce, served with Morning Star to increase your protein intake. This incredibly tasty meal is served with a side of guacamole for flavor and for the extra heart healthy fats.
Calories
380
Protein
21g
Carbs
44g
Fat
13g