BackBreakfasts
Vegetarian
Plant-Based California Burrito
with a guacamole side
$12.99 / weekly
Calories
380
Protein
21g
Carbs
44g
Fat
13g
Plant-Based California Burrito
Enjoy a plant-based California burrito, made with a blend of white rice, black beans, roasted country potatoes, a fajita mix, and a delicious homemade enchilada sauce, served with Morning Star to increase your protein intake. This incredibly tasty meal is served with a side of guacamole for flavor and for the extra heart healthy fats.
Calories
380
Protein
21g
Carbs
44g
Fat
13g
$12.99 / weekly
Basil Pesto Egg Scramble
with roasted sweet potatoes
$12.99 / weekly
Calories
380
Protein
22g
Carbs
28g
Fat
20g
Basil Pesto Egg Scramble
This Paleo-approved breakfast is made with scrambled eggs and is dairy-free and a low fat meal, perfectly balanced with bright and naturally sweet flavors that come from the plant-based basil pesto, deliciously roasted sweet potatoes, and the fajita mix.
Calories
380
Protein
22g
Carbs
28g
Fat
20g
$12.99 / weekly
Basil Pesto Tofu Scramble
with roasted sweet potato
$11.99 / weekly
Calories
430
Protein
19g
Carbs
40g
Fat
21g
Basil Pesto Tofu Scramble
This plant-based breakfast is made with an exciting tofu scramble that is seasoned with turmeric and nutritional yeast for extra nutrition, served with our home-made & plant-based basil pesto, roasted sweet potatoes and vegetables.
Calories
430
Protein
19g
Carbs
40g
Fat
21g
$11.99 / weekly
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