BackBreakfasts
Pescatarian
Plant-Based California Burrito
with a guacamole side
$12.99 / weekly
Calories
380
Protein
21g
Carbs
44g
Fat
13g
Plant-Based California Burrito
Enjoy a plant-based California burrito, made with a blend of white rice, black beans, roasted country potatoes, a fajita mix, and a delicious homemade enchilada sauce, served with Morning Star to increase your protein intake. This incredibly tasty meal is served with a side of guacamole for flavor and for the extra heart healthy fats.
Calories
380
Protein
21g
Carbs
44g
Fat
13g
$12.99 / weekly
Enchilada Steak & Egg Scramble
with roasted fajita mix
$13.99 / weekly
Calories
340
Protein
23g
Carbs
31g
Fat
14g
Enchilada Steak & Egg Scramble
This Paleo-approved breakfast is a low fat and dairy-free meal. It is served with scrambled eggs, a home-made rich enchilada sauce, roasted sweet potatoes, diced steak, and a roasted fajita mix.
Calories
340
Protein
23g
Carbs
31g
Fat
14g
$13.99 / weekly
Roasted Red Pepper Egg Scramble
with roasted red peppers
$13.99 / weekly
Calories
340
Protein
23g
Carbs
31g
Fat
14g
Roasted Red Pepper Egg Scramble
This Paleo-approved meal is a delicious and very simple breakfast, made with turkey egg bites, roasted and seasoned red potato, a sautéed fajita vegetable blend, and a delicious roasted red pepper sauce.
Calories
340
Protein
23g
Carbs
31g
Fat
14g
$13.99 / weekly
