The Paleo Meal Plan is a sustainable diet that can quickly improve your body composition and is one of the best diets for quickly shedding fat because it is low calorie and high volume food. Our Paleo Meal Plan includes ‘Paleo’ style foods that are modeled after eating foods that are our ancestors would have eaten in the Paleolithic Era and includes anything we could hunt or find – meats, fish, nuts, seeds, and veggies.
Ready to eat
Premium meats including Salmon, Chicken, Beef, Steak & Shrimp
Our meals are made with 100% USDA Organic ingredients and are gluten-free, soy-free, dairy-free, legume-free, and Non-GMO. Most of our ingredients are locally sourced from the Central Valley in California with the exception of things like Wild Caught Salmon and other regional favorites.
Once you’ve selected how many meals you want, click ‘proceed to checkout’ at the top of the screen. If you want to add any A La Carte or Classic Meals, the normal order minimum won’t apply to your order since you have a meal plan.
** Note ** If you have any allergies or preferences (i.e. you don’t like shrimp), you can add up to 2 in the ‘Notes’ section on the Shipping Info page during checkout.
If you want to include breakfast as a meal, it replaces one of the daily entrees. It is not an additional meal. For example, if you choose to have 3 meals delivered per day, and select to include breakfast, you will receive 2 entrees and 1 breakfast.
Menu for Deliveries arriving Friday, February 23rd.
The menu for deliveries arriving Friday March 2nd will be uploaded on Friday February 23rd.
*We commonly do substitutions to use seasonal veggies and promote sustainable practices.
Breakfast – Coconut Cranberry Muffin Lunch: Vegetable Goulash with Chicken Breast
Dinner: Coconut Cumin with Chicken Thigh
Breakfast – Blood Orange Muffin Lunch: Primavera Bowl with Shrimp
Dinner: Sesame Stir Fry with Chicken Kabob
Breakfast – Paleo Pumpkin Chocolate Muffin Lunch: Smoked Brussels Sprouts with Beef Strips
Dinner: Garlic Squash Bowl with Shrimp
Breakfast – Coconut Cranberry Muffin Lunch: Deconstructed Samosa with Ground Beef
Dinner: Sundried Tomato with Salmon
Breakfast – Blood Orange Muffin Lunch: Sauteed Squash and Broccolini with Chicken Tender
Dinner: Cauliflower Basil Bowl with Salmon
Breakfast – Paleo Pumpkin Chocolate Muffin Lunch: Smokey Asparagus with Chicken Tender
Dinner: Mushroom and Pepper Medley with Bison Patty
Breakfast – Coconut Cranberry Muffin Lunch: Moroccan Eggplant with Flat Iron Steak
Dinner: Curry Butternut Squash Bowl with Turkey
Please select up to two items you would like to exclude from your meal plan.
No items in order
We fold gluten-free penne pasta into a creamy blend of fresh ricotta cheese, savory Italian sausage, sautéed zucchini, grape tomatoes, spinach and herbs, then top it with mozzarella and Parmesan cheese. We bake the dish al forno (translation: baked in the oven!) and place it inside of our standard tray, ready to heat and eat. Mangia!
Serving Size (4oz)
Total Fat 14g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrate 17g
Dietary Fiber 1g
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