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Delivering the week ofDelivery Date: Mar 14
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Panang Chicken Curry
with cauliflower rice and almonds
Description
We’re giving you a taste of Thailand with this zesty dish featuring flavorful chicken and hearty vegetables. Our Panang curry sauce combines sweet notes of coconut with a blend of spices like turmeric and ginger for just the right zip of flavor. This dish is paired with a bed of cauliflower rice for a low-calorie side that still satisfies.
Ingredients:
Chicken Thighs Boneless Skinless, Cauliflower Riced Iqf [Cauliflower], Broccoli Florets, Almond Natural Sliced [Almonds], Carrots Fresh Jumbo, Extra Virgin Olive Oil, California Tomato Crushed No Salt Added [Vine Ripened Tomatoes, Tomato Puree, Salt, And Citric Acid], Milk Coconut Unsweetened, Salt Kosher [Salt, Yellow Prussiate Of Soda], Curry Powder, Ground Cumin, Granulated Garlic, Ground Ginger, Onion Powder, Spice Chili Powder Light, Ground Turmeric, Ground Black Pepper. Allergens: Tree Nut

Panang Chicken Curry
with cauliflower rice and almonds





