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Delivering the week ofDelivery Date: May 02
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Korean Glazed Chicken
with cauliflower rice, kale, and pickled carrots
Description
A hearty and flavorful meal featuring tender chicken, nutritious cauliflower, and vibrant kale is complemented by a delightful blend of aromatic spices and savory coconut aminos. With a burst of toasted sesame and ginger, this satisfying dish, infused with a vegetable broth, is sure to leave you feeling content and nourished.
Ingredients:
Chicken Meat (Chicken Breasts, Chicken Thighs, Salt, Spice), Cauliflower, Kale, Carrots, Onion, Coconut Aminos (Coconut Sap, Sea Salt), Water, Apple Cider Vinegar (Water, Sulfites), Apple Juice Concentrate, Extra Virgin Olive Oil, Toasted Sesame Oil, Tomato Paste (Tomatoes, Citric Acid), Ginger Puree (Ginger, Citric Acid), Black Sesame Seeds, Garlic, Garlic Puree (Garlic, Citric Acid, Ascorbic Acid), Parsley, Toasted Garlic Nuggets (Garlic, Extra Virgin Olive Oil), Vegetable Broth (Carrot, Onion, Sweet Potato, Mushroom), Toasted Sesame Seeds, Chile Flakes, Black Pepper, Granulated Garlic, Onion Powder, Cayenne Pepper (Red Pepper, Cayenne). Allergens: Sesame, Tree Nut

Korean Glazed Chicken
with cauliflower rice, kale, and pickled carrots



