Ingredients:

Cage-Free Eggs (eggs, citric acid, water), Non-Fat Yogurt (cultured nonfat milk, contains live and active cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus, L Caseland Rhamnosus), Monterey Jack and Gruyere Cheese (monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), gruyere cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, natamycin (a natural mold inhibitor)), Turkey Sausage Crumble (turkey, contains 2% or less of salt, spices, sugar, potassium chloride, natural flavoring), Unsalted Butter (pasteurized cream, natural flavors), Cheddar Cheese (cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (color)), potato and corn starches (anti-caking agents)), Rice Starch, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Salt. Allergens: Egg