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  • tangerine-ginger-chicken-broccoli

Clean Meal Plan

From: $108.43 / week

The Clean Eating Meal Plan is a traditional ‘clean eating diet’ that can quickly improve your body composition but still includes some simple carbohydrates for those of us that are active and might not be a great fit for Paleo. The menu changes weekly and is chosen by our acclaimed chefs. The Clean Plan is a great way to stick to your diet and enjoy delicious recipes at the same time.

  • Premium meats including Salmon, Chicken, Beef, Steak & Shrimp
  • 100% USDA Organic Ingredients
  • Gluten, Dairy, and Soy Free
  • Non-GMO
  • High volume of food for low calories
  • No commitment. Skip or cancel at any time.

 

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SKU: CLN1300 Categories: , Tag:

Product Description

These meals are made with 100% USDA Organic ingredients and are gluten-free, soy-free, dairy-free, and Non-GMO. Most of our ingredients are locally sourced from the Central Valley in California with the exception of things like Wild Caught Salmon and other regional favorites.

Nutrition Information:

  • Entrees :
  • 1 Serving (1 meal). Calories: 450-700
  • Protein: 30-70g. Fat: 10-25g. Carbohydrates: 40-80g.
  • Breakfast :
  • 1 Serving (1 meal). Calories: 300-600
  • Protein: 10-25g. Fat: 10-20g. Carbohydrates: 25-65g.

How it works:

Once you’ve selected how many meals you want, click ‘proceed to checkout’ at the top of the screen. If you want to add any A La Carte or Classic Meals, the normal order minimum won’t apply to your order since you have a meal plan.

** Note ** If you have any allergies or preferences (i.e. you don’t like shrimp), you can add up to 2 in the ‘Notes’ section on the Shipping Info page during checkout.

If you want to include breakfast as a meal, it replaces one of the daily entrees. It is not an additional meal. For example, if you choose to have 3 meals delivered per day, and select to include breakfast, you will receive 2 entrees and 1 breakfast.

Menu for Deliveries arriving Friday, January 26th.

The menu for deliveries arriving Friday February 2nd will be uploaded on Friday January 26th.

*We commonly do substitutions to use seasonal veggies and promote sustainable practices.

Monday:
Breakfast – Banana Raisin Loaf
Lunch – Greek Lentils with Chicken Thigh
Dinner – Cilantro Basil Quinoa Bowl with Salmon

 

Tuesday:
Breakfast – Cranberry Pumpkin Muffin
Lunch – Garlic Lemon Quinoa with Chicken Breast
Dinner – Curried Cauliflower with Quinoa and Salmon

 

Wednesday:
Breakfast – Cinnamon Peach Oatmeal
Lunch – Pinto Beans and Greens with Chicken Breast
Dinner – Dirty Rice with Kidney Beans and Beef Patty

 

Thursday:
Breakfast – Raspberry + Blueberry Chia
Lunch – Roasted Pineapple Fried Rice with Turkey Patty
Dinner – Sundried Tomatoes and Black Beans with Chicken Tender

 

Friday:
Breakfast – Banana Raisin Loaf
Lunch – Lentil Primavera with Salmon
Dinner – Apple + Wild Rice Pilaf With Chicken

 

 

Saturday:
Breakfast – Cranberry Pumpkin Muffin
Lunch – Chipotle Quinoa Bake with Steak
Dinner – Curried Cauliflower Black Eyed Peas with Chicken Kabob

 

Sunday:
Breakfast – Cinnamon Peach Oatmeal
Lunch – Herb and Vegetable Quinoa Bowl with Ahi Tuna
Dinner – Lima Bean Tagine with Shrimp

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