• ahi tuna almond pasta with rosemary on plate

Clean Meal Plan

From: $147.90 / week

 

The Clean Eating Meal Plan is a traditional ‘clean eating diet’ that can quickly improve your body composition but still includes some simple carbohydrates for those of us that are active and might not be a great fit for Paleo. Rotating menu chosen by our chefs. If you have allergies or preferences please add them in the “Notes” section of the shipping page.

  • Premium meats including Steak, Salmon, Chicken, Bison & Ahi Tuna
  • 100% USDA Organic Ingredients
  • Gluten, dairy, and soy free
  • Non-GMO
  • High volume of food for low calories
  • No commitment. Skip or cancel at any time.

 

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SKU: CLN1300 Categories: , Tag:

Product Description

These meals are made with 100% USDA Organic ingredients and are gluten-free, soy-free, dairy-free, and Non-GMO. Most of our ingredients are locally sourced from the Central Valley in California with the exception of things like Wild Caught Alaskan Salmon and other regional favorites.

Nutrition Information:

  • Entrees :
  • 1 Serving (1 meal). Calories: 220-700
  • Protein: 20-40g. Fat: 5-25g. Carbohydrates: 35-90g.
  • Breakfast :
  • 1 Serving (1 meal). Calories: 220-700
  • Protein: 10-30g. Fat: 5-10g. Carbohydrates: 25-70g.

How it works:

If you want to order a meal plan, please select the number of meals per day you want to order, how many days per week you want to order them, and add them to your cart. Once they are in your cart click ‘proceed to checkout’ at the top of the screen, or if you want to add any A La Carte items go to the A La Carte section and add more items there. ** Note ** If you have any allergies or preferences (i.e. you don’t like shrimp) please add those to the ‘Notes’ section on the Shipping Info page during checkout. Alternatively, you can also mention them to our live chat if it is during business hours.

Menu for Deliveries arriving Friday, July 28th.

*The menu for deliveries arriving Friday August 4th will be uploaded on Friday July 28th.

Monday

Breakfast: Sunny Side Up & Hash

Lunch: Aioli Black Bean Harvest Blend with Salmon

Dinner: Deconstructed Beef Samosa

Tuesday

Breakfast: Sundried Cauliflower Frittata

Lunch: Italian Pesto Veggie Burger with Shrimp

Dinner: Chicken Tender Ratatouille

Wednesday

Breakfast: Smoky Olive Squash Frittata

Lunch: Aloo Gobi & Quinoa with Salmon

Dinner: Veggie Jambalaya & Chicken Breast

Thursday

Breakfast: Chinese Garden Frittata

Lunch: Middle Eastern Sweet Olive Rice with Chicken

Dinner: Creamy Eggplant & Beef Delight

Friday

Breakfast: Sunny Side Up & Hash

Lunch: Mediterranean Quinoa Pilaf with Turkey Patty

Dinner: Moroccan Eggplant & Shrimp

Saturday

Breakfast: Sundried Cauliflower Frittata

Lunch: Cilantro Lime Rice & Veggies with Beef Patty

Dinner: Salmon Primavera Bowl

Sunday

Breakfast: Smoky Olive Squash Frittata

Lunch: Sesame Mushroom Noodles with Chicken Breast

Dinner: Garlic Garbanzo Veggie Stew with Beef

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