• ahi tuna almond pasta with rosemary on plate

Clean Meal Plan

From: $147.90 / week

 

The Clean Eating Meal Plan is a traditional ‘clean eating diet’ that can quickly improve your body composition but still includes some simple carbohydrates for those of us that are active and might not be a great fit for Paleo. Rotating menu chosen by our chefs. If you have allergies or preferences please add them in the “Notes” section of the shipping page.

  • Premium meats including Steak, Salmon, Chicken, Bison & Ahi Tuna
  • 100% USDA Organic Ingredients
  • Gluten, dairy, and soy free
  • Non-GMO
  • High volume of food for low calories
  • No commitment. Skip or cancel at any time.

 

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SKU: CLN1300 Categories: , Tag:

Product Description

These meals are made with 100% USDA Organic ingredients and are gluten-free, soy-free, dairy-free, and Non-GMO. Most of our ingredients are locally sourced from the Central Valley in California with the exception of things like Wild Caught Alaskan Salmon and other regional favorites.

Nutrition Information:

  • Entrees :
  • 1 Serving (1 meal). Calories: 400-550.
  • Protein: 20-40g. Fat: 5-25g. Carbohydrates: 35-90g.
  • Breakfast :
  • 1 Serving (1 meal). Calories: 350-450.
  • Protein: 10-30g. Fat: 5-10g. Carbohydrates: 25-70g.

How it works:

If you want to order a meal plan, please select the number of meals per day you want to order, how many days per week you want to order them, and add them to your cart. Once they are in your cart click ‘proceed to checkout’ at the top of the screen, or if you want to add any A La Carte items go to the A La Carte section and add more items there. ** Note ** If you have any allergies or preferences (i.e. you don’t like shrimp) please add those to the ‘Notes’ section on the Shipping Info page during checkout. Alternatively, you can also mention them to our live chat if it is during business hours.

Menu for Deliveries arriving Friday, June 23rd

*The menu for deliveries arriving Friday June 30th will be uploaded on Friday June 23rd

Monday

Breakfast: Hard Boiled and Hash

Lunch: Mykonos Purple Kale Pasta With Chicken tenders

Dinner: Cilantro Broccoli and Beef

Tuesday

Breakfast: Italian Style Frittata

Lunch: Heirloom Veggie Quinoa With Turkey

Dinner: Sesame Squash and Chicken Breast

Wednesday

Breakfast: Cauliflower Frittata

Lunch: Italian Chickpeas Veggie Bowl With Beef

Dinner: Smoky Beef and Ginger Cabbage

Thursday

Breakfast: Red Cabbage Frittata

Lunch: Turmeric Broccoli Quinoa and Steak

Dinner: Asian Sesame Shrimp Bowl

Friday

Breakfast: Raspberry Swirl Loaf

Lunch: Basil Pepper Paella and Shrimp

Dinner: Curried Chicken and Broccolini

Saturday

Breakfast: Hard Boiled and Hash

Lunch: Savory French Pilaf with Beef

Dinner: Ginger Broccolini Quinoa with Beef

Sunday

Breakfast: Italian Style Frittata

Lunch: Mediterranean White Beans with Chicken Tenders

Dinner: Green Machine Lima Beans with Salmon

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