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We fold gluten-free penne pasta into a creamy blend of fresh ricotta cheese, savory Italian sausage, sautéed zucchini, grape tomatoes, spinach and herbs, then top it with mozzarella and Parmesan cheese. We bake the dish al forno (translation: baked in the oven!) and place it inside of our standard tray, ready to heat and eat. Mangia!
| Serving Size (4oz) | ||
|---|---|---|
| Calories 200 | ||
| Protein 3g | ||
| Total Fat 14g | ||
| Saturated Fat 9g | ||
| Trans Fat 0g | ||
| Sodium 40mg | ||
| Total Carbohydrate 17g | ||
| Dietary Fiber 1g | ||
| Sugars 14g | ||
We have taken the values from your RP Diet Template and calculated them into Daily & Weekly Macros. As you add more food you will see how close you are getting to your needed macros.
~0 meals at $0.00 each
Template Macros
