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We fold gluten-free penne pasta into a creamy blend of fresh ricotta cheese, savory Italian sausage, sautéed zucchini, grape tomatoes, spinach and herbs, then top it with mozzarella and Parmesan cheese. We bake the dish al forno (translation: baked in the oven!) and place it inside of our standard tray, ready to heat and eat. Mangia!
Serving Size (4oz)
Total Fat 14g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrate 17g
Dietary Fiber 1g
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