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Delivering the week ofDelivery Date: Mar 14
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BBQ Tofu with "Queso" Potatoes
and broccoli
Description
This plant-based meal showcases our healthy pumpkin-based ‘cheese’ sauce, served on top of roasted potatoes, with a side of broccoli, seared tofu, doused on our BBQ sauce.
Ingredients:
Potato Wedges (Red Potatoes, Canola Oil, Olive Oil, Disodium Dihydrogen Pyrophosphate, Dextrose), Broccoli, Cubed Firm Tofu (Water, Soybeans, Calcium Sulfate), Water, Pumpkin Puree, Date Syrup, Ketchup (Water, Tomato Paste, White Distilled Vinegar, Cane Sugar, Sea Salt, Granulated Onion, Allspice, Cayenne Pepper, Cloves), Coconut Aminos (Coconut Sap, Sea Salt), Apple Cider Vinegar (Apple Cider Vinegar, Water, Sulfites), Onion, Almond Milk (Water, Almonds, Acacia Gum, Sea Salt), Extra Virgin Olive Oil, Mustard Powder, Cashew Butter (Cashews, Safflower Oil, Sunflower Oil), Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Riboflavin, Thiamin Hydrochloride, Folic Acid, Vitamin B12), Vegetable Stock (Water, Vegetable Broth Concentrate [Carrot, Onion, Sweet Potato, Mushroom, Tomato, Celery], Sea Salt, Natural Flavor, Onion Powder, Yeast, Citric Acid, Turmeric), Arrowroot Powder, Paprika, Kosher Salt (Salt, Yellow Prussiate of Soda), Black Pepper, Onion Powder, Lemon Juice, Granulated Garlic, White Pepper, Turmeric. Allergens: Soy, Tree Nut

BBQ Tofu with "Queso" Potatoes
and broccoli